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Dedman School of |
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The course requirements for the Hospitality Administration major were revised effective Fall 2007. The new course requirements are below. If you were admitted to the Hospitality Administration major effect Fall 2007 (or later), you must satisfy the 2007-2008 requirements below. For additional information about this curriculum revision, please click here.For the 2006-2007 Hospitality Administration Major Requirements, please click here.Undergraduate Course Requirements
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| Lower-level Prerequisites for HA Majors: Students must earn a "C-" or better in each course. All of these courses, except ACG 2071, must be completed prior to admission to the HA major. |
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| Course # | Course Title | Hrs | Course Prerequisites | |
| ECO | 2013 | Principles of Macroeconomics |
3
|
None |
| ECO | 2023 | Principles of Microeconomics |
3
|
None |
| MAC | 2233 | Calculus for Business and Nonphysical Sciences |
3
|
MAC 1105 |
| STA | 2023 | Fundamental Business Statistics |
3
|
MAC 1105 |
| CGS | 2100 | Microcomputer Applications for Business |
3
|
None |
| ACG | 2021 | Introduction to Financial Accounting | 3 |
None |
| ACG | 2071 | Introduction to Managerial Accounting |
3
|
ACG 2021 |
| General Business Core Requirements for HA Majors: Students must earn a "C-" or better in each course. | ||||
| BUL | 3310 | The Legal and Ethical Environment of Business |
3
|
None |
| FIN | 3403 | Financial Management of the Firm |
3
|
ECO 2023, ACG 2021 |
| GEB | 3213 | Business Communications | 3 |
Admission to the major |
| MAN | 3240 | Organizational Behavior |
3
|
None |
| MAR | 3023 | Basic Marketing Concepts |
3
|
ECO 2023 |
| General Business Breadth Requirements for HA Majors: Students must earn a "C-" or better in each course. | ||||
| HFT | 3240 | Managing Service Organizations | 3 |
None |
| MAN | 4720 | Strategic Management and Business Policy | 3 |
FIN 3403, MAN 3240, MAR 3023 |
| Plus three (3) electives from the following list of courses: | ||||
| FIN | 3244 | Financial Markets, Institutions, and Intl. Finance Systems |
3
|
ECO 2013, ACG 2021 |
| ISM | 3003 | Foundations of MIS | 3 |
CGS 2100 |
| MAN | 3504 | Services Operations Management | 3 |
QMB 3200 |
| MAN | 3600 | Multinational Business Operations | 3 |
ECO 2013, ECO 2023 |
| MAR | 3700 | Professional Selling |
3
|
MAR 3023 |
| QMB | 3200 | Quantitative Methods for Business Decisions | 3 |
CGS 2100, STA 2023 |
| REE | 3043 | Real Estate |
3
|
None |
| RMI | 3011 | Risk Management and Insurance |
3
|
STA 2023 |
| Hospitality Administration Major Area Requirements: Students must earn a minimum grade point average (GPA) of 2.0 in the courses used to satisfy the HA major area requirements. |
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| Course # | Course Title | Hrs | Course Prerequisites | |
| HFT | 2001 | Hospitality Careers | 1 | None |
| HFT | 3806 | Introduction to Food and Beverage Management | 3 |
HFT 2001 (pre/co-req) |
| HFT | 4471 | Managing Revenues and Expenses | 3 |
FIN 3403, HFT 3806 |
| HFT | 4224 | Managerial Behavior in Hospitality Operations | 2 |
All required HA courses |
| HFT | 4941 | Work Experience | 0 |
|
| Plus completion of one of the following concentrations: | ||||
| Lodging Management | ||||
| HFT | 3263 | Restaurant Operations | 3 | HFT 3806 |
| HFT | 4253 | Lodging Management | 2 | pre/co-req HFT 3806, co-req HFT4290 |
| HFT | 4290 | Luxury Hotels and Resorts | 1 | pre/co-req HFT 3806, co-req HFT4253 |
| HFT | 4502 | Hospitality Services Marketing and Research | 3 | pre/co req HFT 3806, MAR 3023 |
| Conventions and Events Management | ||||
| HFT | 3519 | Convention Services and Event Management | 3 | pre/co-req HFT 3806 |
| HFT | 4253 | Lodging Management | 2 | pre/co-req HFT 3806, co-req HFT4290 |
| HFT | 4290 | Luxury Hotels and Resorts | 1 | pre/co-req HFT 3806, co-req HFT4253 |
| HFT | 4502 | Hospitality Services Marketing and Research | 3 | pre/co req HFT 3806, MAR 3023 |
| Food and Beverage Management | ||||
| HFT | 3263 | Restaurant Operations | 3 | HFT 3806 |
| HFT | 4802 | Catering Management | 3 | HFT 3806 |
| HFT | 4803 | Advanced Food and Beverage Management (Spring only) | 3 | HFT3806, Pre/co-req HFT 3263 and HFT 4802 |
| Club Management | ||||
| HFT | 3263 | Restaurant Operations | 3 | HFT 3806 |
| HFT | 3277 | Club Management (Fall only) | 3 | pre/co-req HFT 3806 |
| HFT | 4334 | Advanced Club Management (Spring only) | 3 | HFT 3277 |
For a sample semester-by-semester course schedule, please click the following link: Academic Map
Additional Information:
1. Hospitality administration majors must complete 1,000 hours of internship experience in the hospitality industry. At least 500 of these hours must be completed while the student is enrolled at FSU. Students are encouraged to complete an Internship for academic credit (HFT 3941) through the Dedman School as part of their internship experience. Students should register for HFT 4941 in same semester they will complete the internship experience requirement.
2. In addition to the requirements outlined above, each student must
complete all University-wide requirements for graduation. These requirements
include liberal
studies requirements, the multicultural
requirement, the Gordon
Rule writing requirement, the summer
school requirement, the FSU
residency requirement, and total
hours requirements.
3. Students needing elective hours to satisfy the University 120 total hours requirement are encouraged to take elective courses from the list of recommended electives that is available from the Dedman School.
4. Typically, Hospitality Administration Major Area courses are not offered in the Summer terms at the main campus. The Dedman School of Hospitality offers a Summer Study Program in Switzerland through International Programs.
5. Transfer of upper-level business courses must be from business colleges
at other 4-year, accredited institutions. These courses must carry prerequisites
similar to those of the courses they are replacing, and they must be approved
by the College of Business Undergraduate Programs Office. Once enrolled
at FSU, students should not take any course at another institution
without first receiving approval from the College of Business Undergraduate
Programs Office.
6. For further information regarding the hospitality administration major,
contact the Dedman School of Hospitality,
University Center, B-4100, 644-4787.