Dedman School of
Hospitality

Location Location & Hours
Address, UCB 4100
M-F, 8am-5pm
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Contact
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Phone 850/644-4787
Personnel personnel

The course requirements for the Hospitality Administration major were revised effective Fall 2007. The new course requirements are below. If you were admitted to the Hospitality Administration major effect Fall 2007 (or later), you must satisfy the 2007-2008 requirements below.

For additional information about this curriculum revision, please click here.


For the 2006-2007 Hospitality Administration Major Requirements, please click here.



Undergraduate Course Requirements
For Hospitality Administration (HA) Majors
2007-2008

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Note: The hospitality administration major is a limited access program. To be admitted to the hospitality administration major, a student must meet the admission requirements for limited access programs in business. These requirements are described in a separate handout titled Admission Requirements for College of Business Limited Access Programs.

Lower-level Prerequisites for HA Majors: Students must earn a
"C-" or better in each course.
All of these courses, except ACG 2071, must be completed
prior to admission to the HA major.
Course # Course Title Hrs Course Prerequisites
ECO 2013 Principles of Macroeconomics
3
None
ECO 2023 Principles of Microeconomics
3
None
MAC 2233 Calculus for Business and Nonphysical Sciences
3
MAC 1105
STA 2023 Fundamental Business Statistics
3
MAC 1105
CGS 2100 Microcomputer Applications for Business
3
None
ACG 2021 Introduction to Financial Accounting
3
None
ACG 2071 Introduction to Managerial Accounting
3
ACG 2021
 
General Business Core Requirements for HA Majors: Students must earn a "C-" or better in each course.
BUL 3310 The Legal and Ethical Environment of Business
3
None
FIN 3403 Financial Management of the Firm
3
ECO 2023, ACG 2021
GEB 3213 Business Communications
3
Admission to the major
MAN 3240 Organizational Behavior
3
None
MAR 3023 Basic Marketing Concepts
3
ECO 2023
 
General Business Breadth Requirements for HA Majors: Students must earn a "C-" or better in each course.
HFT 3240 Managing Service Organizations
3
None
MAN 4720 Strategic Management and Business Policy
3
FIN 3403, MAN 3240,
MAR 3023
Plus three (3) electives from the following list of courses:
FIN 3244 Financial Markets, Institutions, and Intl. Finance Systems
3
ECO 2013, ACG 2021
ISM 3003 Foundations of MIS
3
CGS 2100
MAN 3504 Services Operations Management
3
QMB 3200
MAN 3600 Multinational Business Operations
3
ECO 2013, ECO 2023
MAR 3700 Professional Selling
3
MAR 3023
QMB 3200 Quantitative Methods for Business Decisions
3
CGS 2100, STA 2023
REE 3043 Real Estate
3
None
RMI 3011 Risk Management and Insurance
3
STA 2023

Hospitality Administration Major Area Requirements:

Students must earn a minimum grade point average (GPA) of 2.0 in the courses used to satisfy the HA major area requirements.
Course # Course Title Hrs Course Prerequisites
HFT2001Hospitality Careers
1
None
HFT 3806 Introduction to Food and Beverage Management
3
HFT 2001 (pre/co-req)
HFT 4471 Managing Revenues and Expenses
3
FIN 3403, HFT 3806
HFT 4224 Managerial Behavior in Hospitality Operations
2
All required HA courses
HFT 4941 Work Experience
0
 
Plus completion of one of the following concentrations:
Lodging Management
HFT3263Restaurant Operations
3
HFT 3806
HFT4253Lodging Management
2
pre/co-req HFT 3806, co-req HFT4290
HFT4290Luxury Hotels and Resorts
1
pre/co-req HFT 3806, co-req HFT4253
HFT4502Hospitality Services Marketing and Research
3
pre/co req HFT 3806, MAR 3023
Conventions and Events Management
HFT 3519Convention Services and Event Management
3
pre/co-req HFT 3806
HFT4253Lodging Management
2
pre/co-req HFT 3806, co-req HFT4290
HFT4290Luxury Hotels and Resorts
1
pre/co-req HFT 3806, co-req HFT4253
HFT4502Hospitality Services Marketing and Research
3
pre/co req HFT 3806, MAR 3023
Food and Beverage Management
HFT3263Restaurant Operations
3
HFT 3806
HFT4802Catering Management
3
HFT 3806
HFT4803Advanced Food and Beverage Management (Spring only)
3
HFT3806, Pre/co-req HFT 3263 and HFT 4802
Club Management
HFT3263Restaurant Operations
3
HFT 3806
HFT3277Club Management (Fall only)
3
pre/co-req HFT 3806
HFT4334Advanced Club Management (Spring only)
3
HFT 3277


For a sample semester-by-semester course schedule, please click the following link: Academic Map

Additional Information:

1. Hospitality administration majors must complete 1,000 hours of internship experience in the hospitality industry. At least 500 of these hours must be completed while the student is enrolled at FSU. Students are encouraged to complete an Internship for academic credit (HFT 3941) through the Dedman School as part of their internship experience. Students should register for HFT 4941 in same semester they will complete the internship experience requirement.

2. In addition to the requirements outlined above, each student must complete all University-wide requirements for graduation. These requirements include liberal studies requirements, the multicultural requirement, the Gordon Rule writing requirement, the summer school requirement, the FSU residency requirement, and total hours requirements.

3. Students needing elective hours to satisfy the University 120 total hours requirement are encouraged to take elective courses from the list of recommended electives that is available from the Dedman School.

4. Typically, Hospitality Administration Major Area courses are not offered in the Summer terms at the main campus. The Dedman School of Hospitality offers a Summer Study Program in Switzerland through International Programs.

5. Transfer of upper-level business courses must be from business colleges at other 4-year, accredited institutions. These courses must carry prerequisites similar to those of the courses they are replacing, and they must be approved by the College of Business Undergraduate Programs Office. Once enrolled at FSU, students should not take any course at another institution without first receiving approval from the College of Business Undergraduate Programs Office.

6. For further information regarding the hospitality administration major, contact the Dedman School of Hospitality, University Center, B-4100, 644-4787.