Dedman School of
Hospitality
Location Location & Hours
Address, UCB 4100
M-F, 8am-5pm
Map
Contact
e-mail send e-mail
Phone 850/644-4787

Professional Golf Management Internship Request Form

FSU Seal

Florida State University
Dedman School of Hospitality
Professional Golf Management
Internship Request Form


Don Farr, Director
Ernie Lanford, Internship Coordinator
elanford@cob.fsu.edu


(850) 644-0886/0213; Fax # (850) 644-1581
http://www.cob.fsu.edu/dsh/pgm_major.cfm 		Golfer ClipArt
Contact Name: Contact E-Mail:
Name of Golf Course:
Street Address:
City: State: Zip Code:
Phone Number: Fax Number:
Course Type:
Name of Class A Professional:
Years as a Head Professional: Number of Assistants:
Number of Golf Holes: Number of Members (If applicable):
Do you have a Golf Shop? Yes No      If yes, approx. square footage:
Approximate cost of inventory during season: $
Golf Carts:     Electric (quantity) Gas (quantity)
Which of the following are included at your course: (please check all that apply)
Driving Range (DR) Vending Machines (VM)
Club Repair (CR) Snack Bar (SB)
(beverages & sandwiches)
Bag Storage (BS) "Coffee Shop" (CS)
Swimming (SW) Full Service Restaurant (FR)
Tennis (TE) Bar (BA)
Locker Room (LR)  
Other(s), please describe:
In the space below, indicate the number of interns you would consider for each season:
Fall (September through December)
Spring (January through April)
Summer (May through August)

ARE ANY OF THE FOLLOWING INTERN BENEFITS PROVIDED?
Lodging: Yes No      If no, please indicate:
Availability of
housing:
Approximate Cost:      Distance from course:
Is intern required to have car? Yes No
Meals: Yes No
  If yes, which meals? Breakfast Lunch Dinner
 If no, are meals discounted? Yes No
Golf Privileges: Yes No     If yes, Playing (PL) Practice Range (PR)
Please list any privilege restrictions, i.e, tee times, days of week:
Discounted Merchandise? Yes No

The immediate supervisor of the intern will be:

Name:     Title: