The Jim Moran Institute
for Global Entrepreneurship

Location Location & Hours
Address, RBB 223
M-F, 8am-5pm
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Contact
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Phone 850/644-3372
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Undergraduate Course Requirements
For Entrepreneurship Majors
2007-2008

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Note: The Entrepreneurship major is a limited access program. To be admitted to the Entrepreneurship major, a student must meet the admission requirements for limited access programs in business. These requirements are described in a separate handout titled Admission Requirements for College of Business Limited Access Programs.

Lower-level Prerequisites for Entrepreneurship Majors: Students must earn a "C-" or better in each course.All of these courses, except ACG 2071, must be completed prior to admission to the Entrepreneurship major.
Course # Course Title Hrs Course Prerequisites
ECO 2013 Principles of Macroeconomics
3
None
ECO 2023 Principles of Microeconomics
3
None
MAC 2233 Calculus for Business and Nonphysical Sciences
3
MAC 1105
STA 2023 Fundamental Business Statistics
3
MAC 1105
CGS 2100 Microcomputer Applications for Business
3
None
ACG 2021 Introduction to Financial Accounting
3
None
ACG 2071 Introduction to Managerial Accounting
3
ACG 2021
 
General Business Core Requirements for Entrepreneurship Majors: Students must earn a "C-" or better in each course.
BUL 3310 The Legal and Ethical Environment of Business
3
None
FIN 3403 Financial Management of the Firm
3
ECO 2023, ACG 2021
GEB 3213 Business Communications
3
Admission to the major
MAN 3240 Organizational Behavior
3
None
MAR 3023 Basic Marketing Concepts
3
ECO 2023
 
General Business Breadth Requirements for Entrepreneurship Majors: Students must earn a "C-" or better in each course. *The same course may not be used to satisfy part of the General Business Breadth Requirements and part of the Entrepreneurship Major Area Requirements.
ISM 3003 Foundations of MIS
3
CGS 2100
QMB 3200 Quantitative Methods for Business Decisions
3
CGS 2100, STA 2023
Plus three (3) electives from the following list of courses:
FIN 3244 Financial Markets, Institutions, and Intl. Finance Systems
3
ECO 2013, ACG 2021
HFT 3240 Managing Service Organizations
3
None
MAN 3504* Services Operations Management
3
QMB 3200
MAN 3600 Multinational Business Operations
3
ECO 2013, ECO 2023
MAN 4720 Strategic Management and Business Policy
3
FIN 3403, MAN 3240,
MAR 3023
MAR 3700 Professional Selling
3
MAR 3023
REE 3043* Real Estate
3
None
RMI 3011 Risk Management and Insurance
3
STA 2023


Entrepreneurship Major Area Requirements:

Students must earn a "C-" or better in each course. *The same course may not be used to satisfy part of the General Business Breadth Requirements and part of the Entrepreneurship Major Area Requirements.
Course # Course Title Hrs Course Prerequisites
GEB 3130 Introduction to Entrepreneurship and Small Business Management
3
MAN 3240, BUL 3310,
MAR 3023, Admission to Entrepreneurship major
GEB 4113 Managing the Small to Mid-Sized Company
3
GEB 3130, Admission to Entrepreneurship major
GEB 4131 Entrepreneurial Seminar
3
GEB 4113, Admission to Entrepreneurship major
GEB 4110 Business Plans
3
GEB 4113, Admission to Entrepreneurship major
Plus four (4) electives from the following list of courses:
ACG 3171 Analysis of Financial Statement Presentation
3
ACG 2021
ACG 3331 Cost Accounting and Analysis for Business Decisions
3
ACG 2071
FIN 4424 Problems in Financial Management
3
FIN 3244 and FIN 3403
GEB 4122 Seminar in Small Business Analysis and Assistance
3
Permission of Instructor
HFT 3000 Introduction to Hospitality and Tourism Management
3
None
MAN 3504* Services Operations Management
3
QMB 3200
MAN 4301 Human Resource Management
3
MAN 3240
MAR 3323 Promotional Management
3
MAR 3023
MAR 3461 Principles of Purchasing
3
MAR 3023
MAR 4403 Sales Management
3
MAR 3023
REE 3043* Real Estate
3
None


Additional Information:

1. To be admitted to the Entrepreneurship major, students must complete a separate application. Applications for the Entrepreneurship major classes that begin in the Spring of each year are accepted from September 1 to October 1 of each year. Applications for the Entrepreneurship major classes that begin in the Fall of each year are accepted from January 15 to February 15 of each year.

2. In addition to the requirements outlined above, each student must complete all University-wide requirements for graduation. These requirements include liberal studies requirements, the multicultural requirement, the Gordon Rule writing requirement, the summer school requirement, the FSU residency requirement, and total hours requirements.

3. Students completing the Entrepreneurship major receive a bachelor's degree in Business Administration.

4. Transfer of upper-level business courses must be from business colleges at other 4-year, accredited institutions. These courses must carry prerequisites similar to those of the courses they are replacing, and they must be approved by the College of Business Undergraduate Programs Office. Once enrolled at FSU, students should not take any course at another institution without first receiving approval from the College of Business Undergraduate Programs Office.

5. For further information regarding the Entrepreneurship major, contact the Program Director, Dr. Osteryoung, RBB 223, 644-7898. The Entrepreneurship major is coordinated by the Department of Management, RBA 305, 644-5505.